The Morning – Crepe Runner!- Story of Sri Lanka’s most loved Crepes
Food trucks are a relatively new addition to Sri Lanka’s culinary scene, with independent food trucks first making an appearance around 2015. Now, five years later, there are a few more food trucks dotted around Colombo, each with their own distinct offering, slowly building food truck culture that could potentially one day rival that of New York City.
Crepe Runner is one of these revolutionary food trucks, offering a selection of sweet and savoury crepes designed to take people on a unique gastronomic journey. The Sunday Morning Brunch caught up with Crepe Runner Founder Abdus Salaam to learn more about Crepe Runner and its journey from a single food truck to a chain of three locations.